Macarons
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Time: 1.5hrs
Servings: 18
What You’ll Need
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1 package (1/4 ounce) active dry yeast
2-1/4 cups warm water (110° to 115°)
3 tablespoons sugar
1 tablespoon salt
2 tablespoons canola oil
6-1/4 to 6-3/4 cups all-purpose flour
Step 1
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Step 2
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed nec diam ultricies, scelerisque arcu quis, mattis purus. Morbi tellus nibh, sollicitudin a gravida quis. Sed nec diam ultricies. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Step 3
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed nec diam ultricies, scelerisque arcu quis, mattis purus. Morbi tellus nibh, sollicitudin a gravida quis. Sed nec diam ultricies. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
