Since 1927, we have been making pure old-fashioned jams, jellies, marmalades, and condiments, using only the finest fruits, vegetables, sugar, and spices. Today, we continue to use these time-honoured recipes, hand-stirring each batch of jams in open stainless-steel kettles, to produce a large variety of wonderful preserves. The “Niagara fruit belt” is where you will find some of Canada’s richest soils and Greaves’ production facilities are located in the heart of this fertile land. This is a perfect combination for Greaves to purchase the freshest fruits and vegetables available to produce superior quality, high fruit content preserves the old-fashioned way. In the early years, from 1927 until 1989, Greaves made and sold its jams, jellies, marmalades, and condiments out of the same location in the historic district of Niagara-on-the-Lake at 55 Queen Street.